Thursday, May 29, 2014

Coach Outlet now open in Destiny USA’s expansion

The quality high-end outlet store with authentic handbags and accessories is open on the first level of the expansion
Syracuse, NY– Coach, a global leader in premium handbags and accessories, opens an outlet store on Destiny USA’s first level of the expansion. Coach’s new location is across from Cheesecake Factory and next to Brooke Brothers Factory Store, occupying more than 7,000 square feet.
Coach Outlet is a leading brand of quality lifestyle accessories, offering classic, modern, American style for both women and men. Coach’s new space is three and a half times larger than their previous location, which operated for nine years.
Coach Outlet now open in Destiny USA’s expansion
“Coach has been a staple in this center since 2005,” Sara Wallace, Director of Marketing of Destiny USA, said. “We’re thrilled to incorporate such an impactful brand into our outlet lineup. Coach’s commitment to expand its presence and offering is additional evidence of the growing strength and market at Destiny USA.”
Coach presents a clear and compelling expression of women and men across all product categories and store environments. The Coach Outlet store is now open on the first level of the expansion in Destiny USA.
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Destiny USA is a 2.4 million square foot tourist destination in Syracuse, NY that includes a strong mix of luxury outlet tenants, restaurants and entertainment.  New brands are continuing to open to create a unique and dynamic consumer shopping experience.  A stunning three-story glass atrium provides perfect weather year round.  Oxford Economics has projected an annual visitation rate of over 29 million visitors from throughout the U.S. and Canada.  Destiny USA is expected to be the second most visited shopping center in the country, according to Travel and Leisure magazine.  It is the largest LEED® Gold certified retail commercial building in the world.

Thursday, May 22, 2014

Stuffed Portobello Mushrooms

Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.



Serves: 4
Tip: Use cremini mushrooms and serve as appetizers.
Ingredients
  • 1 4-oz package Idahoan® Four Cheese Flavored Mashed Potatoes
  • 2-4 large portobello mushrooms
  • Oil
  • Salt and pepper
  • ½ cup cheddar, shredded
  • 2 Tbsp bell pepper, diced and lightly sautéed
  • 2 Tbsp scallions, chopped
Instructions
  1. Preheat oven to 350°F or grill to 400°F.
  2. Clean the mushrooms and rub with oil.
  3. Sprinkle with salt and pepper and place on a foil lined baking tray.
  4. Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
  5. While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
  6. Fold in the cheddar cheese and the peppers.
  7. When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
  8. Top with the scallions and serve hot.
Notes

Friday, May 16, 2014

Artichoke and Feta Pizza


http://www.trestelle.ca/english/recipegallery/getrecipe.php?recipeid=580



1 (400 g) pre-baked pizza crust 
1 cup (250 mL) red onion, peeled and diced 
1 jar (340 mL) marinated artichokes, drained 
1/2 lb fresh cremini mushrooms, cleaned and thinly sliced 

1 cup (250 mL) roasted red peppers, drained and sliced 
300 g Tre Stelle® Feta Cheese, drained and cut into bited-size cubes 
2 tbsp (30 mL) oil to drizzle on pizza before baking 
1 tsp (5 mL) dried oregano 

Preheat oven to 425°F (220°C). In a medium bowl, combine onion, artichokes, mushrooms and red peppers, stir to combine. 
Place crust on foil-lined baking sheet. Top with vegetable mixture and Feta Cheese, drizzle with oil and sprinkle with oregano. Bake for 15 minutes; remove from oven, slice and serve. 
Makes 6 slices 

Thursday, May 15, 2014

The 30 Minute Homemade Jam



This homemade jam is so quick to make, and is great to partner up with your fruits or snacks! No need to purchase one at the grocery stores, make your own healthy stuff, you can choose your own fruit or berries!
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Ingredients: 1&1/2 cups strawberries, hulled and cut into quarters, 2&1/2 cup blackberries, 1/2 cup unsweetened apple juice or water, 1/2 - 3/4 cup raw honey (depending on the sweetness you want).

Direction: Wash fruit and drain well. Pulse fruit in a blender or food processor until it is mashed into small chunks. Pour fruit into a medium saucepan and add apple juice or water. Gradually stir and mix well. Heat, stirring constantly, over medium high heat until it reaches a full rolling boil that can't be stirred down. Add honey all at once and stir well. Store in refrigerator overnight, then freeze. Enjoy!

Juicing Vegetables

Tuesday, May 13, 2014

Need a Super Easy Dinner

Need a Super Easy Dinner or #Potluck Dish to Share? Make a Delicious #TacoRing! 

2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can Olives (sliced) (Avocado, Sour cream etc)

Directions
1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.

Bake at 350 degrees until pastry is golden brown (30 min).

4. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.

Members are Reporting back the Original Source of this Delicious Creation is Pampered Chef

Monday, May 12, 2014

How To Make Natural Ginger Ale


gingerale
It turns out that soda hasn’t always been the high fructose corn syrup and artificial flavor concoction in an aluminum can that we know today.
For hundreds of years (and probably much longer) cultures around the world have made various forms of naturally fermented “sodas” from sweetened herbal teas or fruit juice mixes. These natural fermented drinks contained beneficial enzymes and probiotics to boost health and were a far cry from the unhealthy versions we have today.

This version uses a fermented ginger culture to create a naturally fizzy soda! Ginger is and delicious herb that has been used in many cultures for its health-boosting

Ingredients
-A 1-2 inch piece of fresh ginger root, minced. Adjust this to taste. I use 2 inches as I prefer a stronger ginger taste.
-½ cup of organic sugar or rapadura sugar. if using plain sugar, add 1 tablespoon molasses for flavor and minerals.
-½ cup fresh lemon or lime juice
-½ tsp sea salt or himalayan salt
-8 cups of filtered (chlorine free) water (Here is the water filter we use)
-½ cup homemade ginger bug (or can use ¼ cup whey for a faster recipe though the flavor won’t be quite as good. Here is a tutorial for how to make whey)

For Full Recipe and Instructions Click Here: How To Make Natural Ginger Ale

What else do you use ginger for? Check out the top 5 uses for ginger:

1. Ginger as an Immune Booster

“Ginger is a natural immune booster and is considered to be a “hot spice”-meaning that, when ingested, it quickly has a warming effect on the human body. Ever heard that old saying “you have to sweat it out?” Well, this is where that saying comes from. Consuming ginger causes the body to sweat. The sweat glands produce a compound which, in turn, protects the skin from infection. Ginger also induces healthy sweating, which is extremely helpful once you are inflicted with a cold or the flu!

2. Ginger as an Anti-Inflammatory Agent

Ginger has also been found to relieve arthritis-related joint pain. Ginger contains anti-inflammatory agents, which help reduce swelling around inflamed joints. Many people with osteoarthritis and rheumatoid arthritis seem to greatly benefit from consuming ginger. (3)”

3. Cold and Flu Prevention

“Ginger has been used for thousands of years as a natural treatment for colds and flu around Asia. The University of Maryland Medical Center states that to treat cold and flu symptoms in adults, steep 2 tbsp. of freshly shredded or chopped ginger root in hot water, two to three times a day.

4. Colon Cancer Prevention

A study at the University of Minnesota found that ginger may slow the growth of colorectal cancer cells.

Ovarian Cancer Treatment. Ginger powder induces cell death in ovarian cancer cells.

Read more at http://www.realfarmacy.com/how-to-make-natural-ginger-ale/#Rt2s4h8EIfTj7pVl.99