Friday, May 16, 2014

Artichoke and Feta Pizza


http://www.trestelle.ca/english/recipegallery/getrecipe.php?recipeid=580



1 (400 g) pre-baked pizza crust 
1 cup (250 mL) red onion, peeled and diced 
1 jar (340 mL) marinated artichokes, drained 
1/2 lb fresh cremini mushrooms, cleaned and thinly sliced 

1 cup (250 mL) roasted red peppers, drained and sliced 
300 g Tre Stelle® Feta Cheese, drained and cut into bited-size cubes 
2 tbsp (30 mL) oil to drizzle on pizza before baking 
1 tsp (5 mL) dried oregano 

Preheat oven to 425°F (220°C). In a medium bowl, combine onion, artichokes, mushrooms and red peppers, stir to combine. 
Place crust on foil-lined baking sheet. Top with vegetable mixture and Feta Cheese, drizzle with oil and sprinkle with oregano. Bake for 15 minutes; remove from oven, slice and serve. 
Makes 6 slices 

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