Monday, October 30, 2017

No-Bake Mason Jar Pumpkin Cheesecake

MONK FRUIT IN THE RAW | PREP TIME: 20 MINUTES | MAKES 6 SERVINGS

Ingredients

8sheets graham crackers
3tablespoons butter, softened
8ounces reduced-fat cream cheese, softened
3/4cup pumpkin puree
1/2cup Monk Fruit In The Raw® Bakers Bag or
15packets Monk Fruit In The Raw®
1 1/2teaspoon pumpkin pie spice
1 1/2teaspoon pure vanilla extract
2tablespoons chopped pecans, optional

Preparation

In a food processor, pulse graham crackers in batches until finely ground. Add butter and pulse until crumbs bind together. Press 2 tablespoons crumb mixture into each of 6 (4-ounce) mason jars. Reserve remaining crumb mixture.
Wipe out food processor and add cream cheese, pumpkin, Monk Fruit In The Raw®, pumpkin spice, and vanilla. Process until completely smooth. Transfer mixture to a large resealable plastic bag and cut ½” off one corner. Pipe mixture into jars. Cover and chill completely. When ready to serve, sprinkle each cheesecake with reserved graham cracker mixture and pecans.

Nutrition Information

Per serving (1 jar): 270 calories, 19g fat (9g saturated fat, 0g trans fat), 20g carbohydrates, 5g protein, 2g dietary fiber, 240mg sodium, 7g sugar




http://www.intheraw.com/using-itr/recipes/no-bake-mason-jar-pumpkin-cheesecake/?ref=search&product=monk-fruit-in-the-raw&page=1

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