Ingredients
- 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 4 eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup ground toasted hazelnuts
- 2 cups heavy whipping cream
- 1/4 cup plus 1/3 cup Nutella™ hazelnut spread with cocoa
- 2 tablespoons icing sugar
- 12 Ferrero Rocher™ candies, unwrapped
http://www.lifemadedelicious.ca/recipes/chocolate-hazelnut-meringue-layer-cake/174f1f1c-c594-4e46-85fa-f30e9972feed?utm_source=LMD_Newsletter_EN&utm_medium=email&utm_campaign=first_February_email_2018
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